To honor the life-giving ocean and the long-living pine tree that graces coasts of Japan, we blended pure desalinated ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies after finishing our curation in Japanese pine barrels.
The process of UMIKI gives an exceptional smoothness to our whisky with sea-breeze on the nose, rounded floral taste on the palate and a soothing freshness in the finish.
Umiki is world’s first ocean fused whisky brand finished in Japanese pine barrels. This unique production technique also gave the name to UMIKI – Ocean tree whisky whereby “UMI” means “OCEAN and “KI” means “TREE” in Japanese.
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